The type of tea(A)

China
September 26, 2008 12:56am CST
1. Green tea: tea is fermented after the tea leaf is about to be shared through the air directly under the hot pan-degree Yier Bai Chao Zhi, in order to maintain its green features. There are valuable varieties: Longjing tea, Biluochun tea, Huang Mao Feng tea, Lushan cloud, Guapian Lu'an, the top Mogolian tea, Fukui peace monkey tea, tea needles Junshan, the bank Gu Zisun tea, Xinyangmaojian tea, tea-water, Western Hills Tea, tells Mao Feng tea, top-Hua Yun Wucha, Chung Qingcha Creek fire, King Fisher Pavilion Green Tea, Camellia Emei Mindanao, Duyun Maojian tea, tea Enshi Yulu, Wuyuan Mei Ming tea, scented tea rain, Morgagni Huang Ya Cha, Hill covered the five-meter tea, tea Putuo Buddhism. 2. Black tea: green tea and black tea on the contrary, is a full-fermented tea (80 percent greater than the degree of fermentation). Black tea's name is derived from the color red. There are valuable varieties:QI,Dian Hong, the British Red.
1 response
@besthope44 (12145)
• India
5 Jun 10
Thanks for sharing, its really useful and valuable