SINIGANG..what kind of "PAMPAASIM" you want?

I love tamarind as it's base. I love pork, and milk fish sinigang.

I like sinigang on tamarind. Even though it comes from powder, i like it but much better if we use a real tamarind. That sinigang gave much energy and vitamins to us

If it's about sinigang, I love pork. When I cook pork sinigang, I use the tamarind to taste and of course with gabi and petchay. I do pair my sinigang with alamang (shrimp paste) or daing(dried fish). Great food for luch!

My wife also loved to prepare a Sinigang Hipon and she will always add the "Sinigang Mix" of Mama Sita's and I absolutely do loved it when it is eating time she always add with the fresh tomato, string beans,ginger, onion, pechay and with the hipon itself..hmmmmm yummy.

Hi dong, I like sinigang so much also, I like sinigang pork and beef with tamarind powder. I like guava mostly on fish.

Sinigang... Bangus ang Sinigang na hipon is my favorite. It so yummy, I put siningang sa Sampalok with gabi.

My choice is the fresh tamarind that is picked from its tree. Sinigang na bangus or sinigang na hipon would be my favorite. Yum, I think I want some sinigang right now.

hi there! i really really love sinigang., it is one of my favorite filipino dish ., i love spareribs sinigang but i like to put the real tamarind not just the flavorings or the powder type ., i like the fresh tamarind for pampaasim. lol! hmmm, yummy!

I like guava too although some despise the smell of guavas on sinigang but tastes so great for me. I like it too for milkfish. I love guavas in sinigang more than tamarind. My husband has the same taste as mine. He likes guava also. And yes we love it on beef spareribs! But my would son prefers the tamarind so at times I would do separate cooking for him...so his sinigang would be with tamarind and ours with guava.

I love sinigang too. It's one of my favorite Filipino food. Especially pork with tamarind with some vegetables like beans and okra. I prefer tamarind and kamias, I don't like the taste of guava and vinegar.

I always want my sinigang in tamarind soup. Fresh or powdered tamarind are fine with me as long as it has the tamarind sour taste. But I also like guava sinigang. I like the sweetness guava taste.

i use sometimes the tamarind cube, and sometimes the natural tamarinds

I love sinigang in real tamarind. It always remind me of my grandparents, as they used to make it. :) I also love sinigang sa kamias. I always eat the kamias, and the asim is a mixture of sweet and sour. :) At least for me ;)

I really love eating Sinigang..I like it when it's very sour..me I use Sampaloc.its more delicious when we use sampaloc.

I love any kind of it.You made me miss filipino food.How i wish i could be there soon.I miss our country so much and everything with it.