What is your Carbonara/Fettuccine Recipes?
16 Oct 08
fettuccine carbonara with gorgonzola: Ingredients: 1 pound fettuccine 1/4 cup olive oil 2 garlic cloves, minced 2 1/2 8-ounce packages frozen artichoke hearts, thawed, quartered 1 1/2 cups crumbled Gorgonzola cheese 1 cup whipping cream 1 cup half and half 1 teaspoon dried crushed red pepper 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 3 large eggs, beaten to blend 8 slices cooked bacon, cut into 1-inch pieces 1 cup grated Parmesan cheese 1/4 cup chopped fresh parsley preparation: Cook pasta in heavy large pot of boiling salted water until tender but still firm to bite. reserving 1/2 cup pasta cooking liquid. heat olive oil in heavy large pot over medium-high heat. Add garlic and sauté 2 minutes. Add artichoke hearts; sauté 5 minutes. Add 1/2 cup Gorgonzola cheese cream, half and half, crushed red pepper,black pepper and salt and simmer until sauce thickens, about 5 minutes. Add hot pasta to sauce and toss to coat. Remove from heat. Add eggs to pasta and toss well. Add bacon, 1/2 cup Gorgonzola, 1/2 cup Parmesan cheese and parsley and toss toss to incorporate. Add reserved pasta cooking liquid to thin sauce, if desired. Sprinkle remaining 1/2 cup Gorgonzola and 1/2 cup Parmesan cheese over pasta and serve. eat well and have fun..