How Do You Make Bread Pudding?????

I make bread pudding. It is simply bread torn up into pieces, milk, egg, sugar, vanilla and cinnamon. I do not have a recipe as such, but just mix it up, depending on how big a casserole dish you will be baking it in. You know the bread will expand. You don't want it to be dry, so make sure there is plenty of liquid. I would say just off the top of my head that for every 2-3 cups of bread you should have at least 1 egg, 1/2 - 1 cup of sugar, 2 - 3 cups of milk, 2 teaspoon vanilla and 1 teaspoon cinnamon. Work from that and add ingredients as needed. Best wishes!