How to prepare thavala adai

United States
October 24, 2008 10:04am CST
Ingeredients 1 cup - powdered rice & door dal 1 cup - grated cocunut tsp - mustard seed tsp - broken urad dahal 2no - chopped green chilli 2 cup - water inch - ginger oil.., salt .., curry leaves 1.heat a pan add 2 spoon of oil 2.add mustered seeds. green chilli...ginger..and urad dahal 3.and then add powdered rice with mixture of water 4.soak 1/2 an hour.. 5 after that u should pour into pan.... 6. Reall it tasty tasty..u try it quickly
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