Do you like Chinese Dumplings???????????---I teach you make it.

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Do you often cook by yourself??Although I am a men,but I like cooking by myself.Today,I would like to teach you Chinese food---Dumplings! First,make the filling.You can choose your favorite meat,say pork,beef,or mutton,chop it and mix it with chopped yellow scallions or cabbage.Meanwhile you had better put in seasonings such as salt,soy sauce,pepper,sesame oil,chopped green onion,and ginger to get your favorite flavor.Stir the ingredients in a container well to make them evenly mixed. Second,make the dough.You should measure your wheat flour to go with the filling,put it in a container,pur water bit by bit,stir it strenuously to make it sticky,then let it rest for about 20 minutes.After that you can cut part of the small pieces.you press each with the palm of your hand slighly and then roll it with a rolling pin into a round piece. Finally,comes the stage of folding the dough to make dumpling.You should hold a dough piece horizontally in your left hand,put a suitable amount of filling onto the central part,fold the side around the filling,press the uper-central part of it firmly and make firm and nice lace form left to right around the fold edge to make your finished product better-looking and free from leakage.