Green tea bubble in the right way
November 12, 2008 11:23pm CST
1.Brewing green tea,the water temperature at around80'c-90'c. If brewing green tea powder to 40'c-60'c about the water temperaturee can be brewing.2 grams is the amoumt of green tea powder 450cc allocation of water. 2.First bubble tea leaves do not drink, the water washed after shaking clicking can be drained. 3.Brew good tea in 30 mintes 60 minutes of the drink, or the nutritional content of the tea will become not stability. 4.Green tea powder can not be too strong a bubble that will be affected and the secretion of gastric juice, when it is best not to drink on an empty stomach.