Other way to cook instant pancit canton
By maean_19
@maean_19 (4655)
Philippines
November 22, 2008 11:24pm CST
Ordinarily, instant pancit canton are cooked the way stated on "how to cook" instructions. However, I found other way to cook it and more likable.
Instead of using a caserole and pouring the required amount of water, use a pan and pour a half of the required amount of water, just enough to make the noodles soft. When the noodles were cooked and softened and the water are gone, put the mixes and stir fry it.
Just stir fry it instead of the usual. You may add a beaten egg while stir frying it. Hope you get it right...lol
2 people like this
3 responses
@snopkitty (74)
• Saudi Arabia
21 Mar 09
My girlfriend loves her instant pancit canton stir fried. I never thought of that way in cooking a pancit canton. I think, I would request her to cook for me and taste it. I guess, I would love it for a change. She has a good taste buds, so I believe I would like it. Who does not want a change, right?
@aweins (4199)
• India
23 Nov 08
hello my dear friend, i liked your dish and will give it a try for sure. my hubby loves egg a lot so i think i will add that beaten egg which you have told to beat and add while stir frying. i think it will be real yummmmmy.thanks for sharing all that .
1 person likes this
@maean_19 (4655)
• Philippines
23 Nov 08
Thank you for appreciating it. Perhaps, you and your hubby will like it. Nowadays, working people really have no time to cook and sometimes tend to do the easier and faster way in cooking. The other way of cooking instant pancit canton and that is stir frying would give you another twist other than the usual way of cooking. Enjoy it...thanks again...
2 people like this
