What are you having for dinner tonight?
10 Dec 08
Tuna Pasta Salad 1 (12 ounce) package elbow macaroni 1 (6 ounce) can tuna, drained 2 stalks celery, chopped 2 tablespoons chopped sweet onion 1 (10 ounce) can baby peas, drained 1 cup mayonnaise 2 tablespoons sweet pickle relish salt and pepper to taste 1 pinch paprika, for garnish Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and rinse under cold running water. In a large bowl, stir together the macaroni, tuna, celery, onion and peas. Mix in the mayonnaise, relish, salt and pepper. Garnish with a sprinkle of paprika. Cover and chill for at least 1 hour before serving.
• United States
11 Dec 08
It's just morning here, but I'm planning on having tacos for dinner tonight. I have free-range beef and chicken that I'll be thawing out later this morning. I have organic cheese that I'll shred, organic whole wheat taco shells and organic green leafy lettuce. My sons love tacos and the youngest has really taken to eating free-range beef (no antibiotics, steriods and allowed to graze in open fields rather than stand in a stall all day eating...well I don't want to know what those poor animals are forced to eat) Both of my sons load their tacos with the lettuce and it's a terrific way to get them to eat their greens. I buy dark green lettuce, with a mixture of cabbage, beet roots, etc and my hubby and I make a big deal over how they load up on their greens Their desert will be, a fruit smoothie using organic fruit (bananas, blueberries) mixed in with an organic ice cream and Akai juice (and they don't know it, but I add a tablespoon of either bee pollen ort crushed flax seed to the mixture before blending) That is what I'm serving for dinner tonight!