curry dishes

March 7, 2009 2:36am CST
There are so many kinds of curry... red, green and yellow curry. I have tried green and yellow curry in Thailand last year. What is the difference? Which do you prefer?
2 responses
@oyenkai (4398)
• Philippines
28 Apr 09
I'm not a fan of curry. I think it's because of the coconut milk ("gata") in it. I think it's also quite fattening :P I have however tasted "original curry" from Malaysia. I think I liked that kind of curry better. I guess they have a different set of ingredients :) Thanks for the response on my discussion!
• Philippines
23 Apr 09
I like Chicken Curry cooked in yellow curry as its more popular here. I have not try the other curries that you have mention. I don't know the taste of the other curries. Does it taste differently from the yellow curry poweder?