March 7, 2009 2:36am CST
There are so many kinds of curry... red, green and yellow curry. I have tried green and yellow curry in Thailand last year. What is the difference? Which do you prefer?
28 Apr 09
I'm not a fan of curry. I think it's because of the coconut milk ("gata") in it. I think it's also quite fattening :P I have however tasted "original curry" from Malaysia. I think I liked that kind of curry better. I guess they have a different set of ingredients :) Thanks for the response on my discussion!