What is your favorite cheese?

Philippines
April 11, 2009 10:47am CST
There are lot of cheeses in the market and i wonder what is people's most favorite? And what food do you usually use your cheese?
1 person likes this
7 responses
• Philippines
19 Apr 09
I like mozarella cheese and cheddar cheese.
@frias91 (26)
• United States
18 Apr 09
I have to say that Mexican cheese is very delicious. "Queso Ranchero" or ranch cheese! Amazing on Quesadillas. Cheese from northern Italy is quite tasty as well, they have a but of influence from the Swiss, but still manage to keep their Italian authenticity!
@hphyre (40)
• United States
12 Apr 09
I haven't sampled many types of cheese, but I've loved everything I HAVE tried. I've had a handful of types such as gouda, brie, blue, and the "regular" cheese such as cheddar, monterey/pepper jack, provolone, etc. I love any cheese with a chunk of fresh baguette.
@mimiang (3777)
• Philippines
11 Apr 09
quickmelt
• United States
11 Apr 09
Hi angelbelle578, I absolutely love most cheeses. If I had to pick a favorite, it would be Swiss. One kind that I do not like is Feta, because it is too salty. In my lasagne I use mozzerella and cottage cheese. I mix the cottage cheese in with the sauce, mmmm so good. For tacos and such I like sharp cheddar or monterey/colby. All this talk about cheese is making me hungry! Have a good day!
• United States
11 Apr 09
I enjoy a wide variety of cheeses, but my all-time favorite is Muenster. Unfortunately it tends to be expensive here so I don't indulge often. In general I like firm snack cheeses a bit more than the soft or semi-soft types. Edam, Gouda, Brick and of course Cheddar are on my menu. For cooking purposes I love cheddar and mozzarella the best.
@kissieme (777)
• Philippines
11 Apr 09
Hi angelbelle I like all cheese expecially mozzarella,parmesan, roquefort(goat cheese) and gouda... yum!!! Though they're a bit expensive here and I rarely treat myself with those lol... hmmm...except white cheese... eeek! the first time me and my sister took a bite at a white cheese because it looked so delicious, we found out that it was so salty and a bit mushy even though it is fresh. eeek! My aunt love those and she laughed at us when she saw our expressions. Everytime we visit our mom and bro to the province my sis and I bring different kinds of cheese to experiment on because my mom is really good at cooking... hahaha... for mozzarella and gouda, my family sometimes make homemade pizza and grilled sandwiches. my mom used a little roquefort on her spaghetti to make it tastier and on some salad dishes... for me, I just eat them or make sandwiches when I go to work or on my days off... lol happy mylotting... ^_^