different types of cheese
April 30, 2009 5:39am CST
There are many different kind of cheese, and many other things that is edible to make cheese. According to my research, this one is called The white moldy brie, It is edible and is usually eaten with the softer interior. If one do not want to eat the rind, it is easy to trim from regrigerated brie to bring the cheese to room temperature, cut the scoop out the soft center with a spoon. Hard unripe brie will probably not ripen once you get it home. Do not take the chance to purchase bri round that are no more than 1 inch thick, and having a sweet odour it should appear slightly bulging within thr rimb. Thicker roundds will be overripe on the edges and underripe in the center. I am really curious about the brie cheese, never heard of it, but like to try it.