sea food should be treated with care

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I love sea food, but not all sea food is good to eat and some must be treated with care. Most every specific product required a fair amount of delicacy and care. Unlike many other meat product that merely need to be kept chilly. There is on kind of seafood product in particulare that is more fragile and delicate than pretty much any other, and that would be Roe. Whatever kind you purchase, it is crucial when handling Roe to keep it at very low temperature. There is different kind that is found in the market. There is black Roe that is famous throught the world and is known as caviar.