With the AH1N1 virus: How do we safeguard ourself to avoid it?

June 9, 2009 2:18am CST
It is really very alarming to know that virus,A(H1N1),is already around and it is risking our environment because it keeps on victimizing vulnerable individuals.In my own opinion, this problem can be wiped out by practicing all sorts of medical first aids: By washing your hands frequently after you go home from outside chores. Always take a vitamin C supplement to make ourself protected against infections and germs. Take the healthiest food you can afford to digest.Always bring some protection from the rainy season, because the shower is always unpredictable, with the other deadly treat, mosguitoes, with dengue is also a problem. I think by doing these recautionary things, we can avoid the deadly virus. I am sure with the help of the Lord.
2 responses
• Philippines
15 Jun 09
I guess the best way to keep ourselves and out love ones from getting inflicted is to keep our surroundings clean, our body clean and equipped with vitamins and of course, prayers really helps.
1 person likes this
• Philippines
16 Jun 09
Thank you very much for the response. Yes!!! prayers are always with-in in me, when danger is around. Keep up with your prayers and I am also with you.
@siddiqali (632)
• India
9 Jun 09
Swine influenza (also called swine flu, hog flu, and pig flu) is an infection of a host animal by any one of several specific types of microscopic organisms called "swine influenza virus". A swine influenza virus (SIV) is any strain of the influenza family of viruses that is usually hosted by (is endemic in) pigs.[2] As of 2009, the known SIV strains are the influenza C virus and the subtypes of the influenza A virus known as H1N1, H1N2, H3N1, H3N2, and H2N3. Swine influenza is common in pigs in the midwestern United States (and occasionally in other states), Mexico, Canada, South America, Europe (including the United Kingdom, Sweden, and Italy), Kenya, Mainland China, Taiwan, Japan and other parts of eastern Asia.[2] Transmission of swine influenza virus from pigs to humans is not common and does not always cause human influenza, often only resulting in the production of antibodies in the blood. The meat of the animal poses no risk of transmitting the virus when properly cooked. If transmission does cause human influenza, it is called zoonotic swine flu. People who work with pigs, especially people with intense exposures, are at increased risk of catching swine flu. In the mid-20th century, identification of influenza subtypes became possible, this allows accurate diagnosis of transmission to humans. Since then, fifty confirmed transmissions have been recorded, Rarely, these strains of swine flu can pass from human to human. In humans, the symptoms of swine flu are similar to those of influenza and of influenza-like illness in general, namely chills, fever, sore throat, muscle pains, severe headache, coughing, weakness and general discomfort. The 2009 swine flu outbreak in humans is due to a new strain of influenza A virus subtype H1N1 that contains genes closely related to swine influenza.[3] The origin of this new strain is unknown. However, the World Organization for Animal Health (OIE) reports that this strain has not been isolated in pigs.[4] This strain can be transmitted from human to human, and causes the normal symptoms of influenza. Pigs can become infected with human influenza, and this appears to have happened during the 1918 flu pandemic and the 2009 swine flu outbreak. Signs and symptoms: Direct transmission of a swine flu virus from pigs to humans is occasionally possible (called zoonotic swine flu). In all, 50 cases are known to have occurred since the first report in medical literature in 1958, which have resulted in a total of six deaths.[67] Of these six people, one was pregnant, one had leukemia, one had Hodgkin disease and two were known to be previously healthy.[67] Despite these apparently low numbers of infections, the true rate of infection may be higher, since most cases only cause a very mild disease, and will probably never be reported or diagnosed According to the Centers for Disease Control and Prevention (CDC), in humans the symptoms of the 2009 "swine flu" H1N1 virus are similar to those of influenza and of influenza-like illness in general. Symptoms include fever, cough, sore throat, body aches, headache, chills and fatigue. The 2009 outbreak has shown an increased percentage of patients reporting diarrhea and vomiting.[68] The 2009 H1N1 virus is not zoonotic swine flu, as it is not transmitted from pigs to humans, but from person to person. Because these symptoms are not specific to swine flu, a differential diagnosis of probable swine flu requires not only symptoms but also a high likelihood of swine flu due to the person's recent history. For example, during the 2009 swine flu outbreak in the United States, CDC advised physicians to "consider swine influenza infection in the differential diagnosis of patients with acute febrile respiratory illness who have either been in contact with persons with confirmed swine flu, or who were in one of the five U.S. states that have reported swine flu cases or in Mexico during the 7 days preceding their illness onset."[69] A diagnosis of confirmed swine flu requires laboratory testing of a respiratory sample (a simple nose and throat swab).[69]
• Philippines
10 Jun 09
Thank you for the response. I really appreciated your research about the disease. As far as I am concern, the best things to do are always keep yourself clean and so are your sorroundings at home, your backyard, your community. Always wash your hands after every chores that are finished.