Sharing a recipe I just tried, and my family loves it

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I got this recipe from my favorite cooking website allrecipes. Hoot-n Holler Baby Back Pork Ribs INGREDIENTS * 2 racks baby back pork ribs (about 1-1/2 lbs. per rack) * 1 (12 ounce) jar mesquite-flavored marinade * 3 bay leaves * 1 whole medium onion, peeled * 1 cup prepared barbecue sauce (mild or spicy) * 1/2 cup brown sugar DIRECTIONS 1. In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). 2. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more. The only thing I change on this is the amount of sugar. I really think it was to much. My daughter thought it was great just the way it, give it a try.