Zuchinni - My zuchinni this year
@webeishere (36353)
United States
July 16, 2009 11:25am CST
This is a shot of one of the zuchinnis ready to pick from my garden. This one is strip[ed/spotted though as last years were a solid green. Is there a difference in taste and or texture of this variety? HAPPY POSTINGS FROM GRANDPA BOB!!~
1 person likes this
4 responses
@Polly1 (12648)
• United States
17 Jul 09
My neighbor just gave me a couple of zuchinnis today. I don't know if there is a difference in taste. Its so nice to be able to start pickin and eatin from the gardens, yummy.
17 Jul 09
Hi GRANDPA BOB, I have only seen that one type but have you ever cook them batter?, i slice and deep fried them, its very tasty. Tamara
@Opal26 (17690)
• United States
16 Jul 09
Hey Grandpa Bob! I really don't think there is a difference! I know that when I buy zucchinis in the store that sometimes some are greener than others and some have more whit strips or spots on them and I have never noticed a difference in the taste! I think they are pretty much the same! Either way I'm sure that your home grown zuccininis are going to still taste alot better than what I get in the store and have to pay god knows what for! And at least you know where yours came from and know that they are pesticide free!
@BarBaraPrz (20761)
• St. Catharines, Ontario
16 Jul 09
I haven't noticed any difference in taste among the varieties I've tried. Yellow ones taste like dark green ones, which taste like the striped ones, which taste like the light green ones...