Need help, Need recipe for Apple Cobbler

Change to: servings US Metric 7 tart apples 2 tablespoons lemon juice 3/4 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 3 tablespoons butter 2 tablespoons brown sugar 4 tablespoons butter 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk half-and-half Pare, core and slice the apples. Combine apples, spices, sugar and lemon juice. Place in 8" baking dish and dot with 3 tablespoons butter. In a separate bowl, mix flour, baking powder and salt in a bowl. Stir in brown sugar and cut in butter until mixture is crumbly. Stir in milk, mixing until dough forms a ball. Pat over apples in pan. Brush top with milk and sprinkle with sugar and cinnamon. Bake at 350 degrees until apples are tender and crust is lightly browned. Serve with half-in-half poured over servings.

APPLE COBBLER INGREDIENTS: 6 Granny Smith apples 1/2 cup brown sugar 1/2 cup white sugar 1 tsp. vanilla 1 stick butter 1 roll refrigerated sugar cookie dough 1. Preheat oven to 350 degrees. 2. Peel, core and slice apples; place apples in a large mixing bowl. 3. Mix sugars and vanilla with apples by shaking ingredients all together. 4. Butter the bottom and sides of a 13- x 9- x 2-inch baking dish. Put apple mixture into dish. 5. Cut cookie dough into slices, then into fourths. Place dough pieces all over apple mixture. 6. Bake at 350 degrees for 50-60 minutes. (This is dependent on your oven "heat temperature".) Serve warm with vanilla ice cream!

Easy Apple Cobbler Ingredients 5 c peeled; sliced apples 3/4 c sugar 2 tb all-purpose flour 1/2 ts ground cinnamon 1/4 ts salt 1/4 c water 1 ts vanilla extract 1 tb butter or margarine; -softened 1/2 c all-purpose flour 1/2 c sugar 1/2 ts baking powder 1/4 ts salt 2 tb butter or margarine; -softened 1 egg; slightly beaten Instructions Combine the first 7 ingredients; mix gently. Spoon into lightly greased 9-inch square baking pan; dot with 1 tablespoon butter. Set aside. Combine remaining ingredients; mix well, and spoon over apple mixture in 9 equal portions (batter will spread during baking). Bake at 375 degrees for 35-40 minutes.