do you add a lot of monosodium glutamate when you cooking?
@sunxiaoyang010 (169)
China
October 10, 2009 4:50am CST
today i have a porridge which contains chichen imperial and some vegetables.the taste is so wonderfull that i eat it completely.but i can infer there were a lot of MSG in it from the taste.do you think the MSG is bad to our body?and do you uaually add it in your dish?
No responses
