preparing your sandwhich

sandwhich - preparing your sandwhich
@BART78 (2932)
October 22, 2009 9:49pm CST
do you remove the side, the brown ones, of your sandwhich bread when making your own sandwhiches?
1 person likes this
2 responses
• Philippines
23 Oct 09
If I am preparing the sandwich for myself or for my husband, I don't take out the sides anymore but if it is for my 5-year old son, I have to, as he don't eat sandwiches with brown sides, he's got this idea that it's burned or something, I don't know how he figure that out *lol*. When I do that, I make it sure that I put spread or any filling up to the end so when I cut the sides, husband and I can turn it into a pica-pica (finger foods) so as not to waste food, in this day and time, saving is the trend.
@BART78 (2932)
• Canada
23 Oct 09
oohhh!! let me try that pica-pica...good idea...thanks...
@youless (93006)
• Guangzhou, China
27 Oct 09
I had the similar topic in the past. And others seemed to be surprised because here the sandwiches will removed the brown sides in the restaurants. I don't think it is necessary anyway. It can be eatable. I love China