What country has the best cooking wolrd?

Cooking World - The variety and uniqueness of the cooking world
Philippines
February 10, 2010 6:19am CST
Every society has its own culture uniqueness. The cooking world is a very interesting one because it provides one of the most basic needs in our lives, which is "food". From the Oriental Pacific countries of Asia to the Western and European countries, every food preparation differs and has its own unique taste. So, as food lovers, which country do you think has the best cooking world that provides the best foods and cuisines in the world?
1 person likes this
5 responses
@prasunsam (356)
• India
10 Feb 10
well i live in India and India has very good cuisines.Every part of the country has different taste in its food.Well in non veg there are some great dishes like Biryani,seek kabab,butter chicken etc. and in veg there are dishes like dosa,idli,chole bhature,chole kulche,etc.I know these Hindi names are bit tricky for people who live outside India but these are very delicious to taste i guarantee you.
• Philippines
10 Feb 10
Wow quite nice. I never tried those kind of foods. Mostly the best foods I've tried were Chinese dim-sums and Japanese raw foods, but not a single 1 from the taste of India= I wish I could try it some day
@ank_47 (1959)
• India
10 Feb 10
i think indian food has many varieties of recipes and best in cooking world. no one wants to miss its taste again,after they taste first time any recipe.they want more and more .if anyone tastes indian food,they will not forget its taste after their life also. see below matter for indian cuisine(from the link http://www.indianfood-recipes.com/) : Indian cuisine is popular all over the world and is one of the most unique and original cuisines of the world.The culinary appeal of Indian cooking has taken the Western culture by storm because those who have tried know how good Indian food can be.There is an ever increasing appreciation of and interest in Indian food around the world.The fact that you can find Indian restaurants in almost every country in the world is a testimony to the popularity,variety and great taste of Indian food. Indian cooking is well known for its sophisticated and subtle use of many spices, herbs and flavorings. Spices form the most important element in enhancing the flavor of a dish and creating unique aromas in Indian cuisines. Spices like chilli pepper, cumin, turmeric, ginger, hing and coriander form an integral part of Indian food. Other common items in Indian cuisine are rice or bread (rotis), a variety of lentils (dals), regional vegetables, yoghurt, ghee, paneer (Indian cheese), savory pickles and chutneys. Sweets are essential in Indian cuisine as well. A few popular Indian sweets are gulab jamun, ladoo, halwa and burfi. A large portion of Indian food is vegetarian due to the fact that about one third of the population of India is vegetarian. However, many traditional Indian dishes also include chicken, lamb, mutton and other meats. The most popular forms of Indian cooking have to be curries and lentil dishes, usually served with rice or breads. India, home to more than one billion people, is a country with diverse styles of cuisine. Each religion, culture, festival, and caste has left its own influence on Indian food. Indian cooking also varies from region to region. Generally, Indian cuisine can be categorized into four regions: North Indian, South Indian, East Indian, and West Indian. North Indian cooking, often called Mughal style is one of the world’s popular cuisines. The staple food of most North Indian is a variety of lentils, vegetables, rotis, chappatis parantha, pooris and nan. Curries in North India have a more subtle and mellow flavor. Dairy-based products such as milk, paneer, ghee (clarified butter) and yogurt are featured prominently in North Indian curries and gravies. Garam masala is a spice mixture used extensively in northern Indian cooking. Mutton and lamb are popular meats of many Northern Indian recipes. A few famous North Indian food are Samosas, Motichoor Laddo, Tandoori chicken, Kashmiri pulao, Biryani, Daal Makhani, Rasamalai, Kebabs, Butter Chicken, Kheer, Chicken Tikka,Chaat,'sarson ka sag'… South Indian food are mostly vegetarian and is more spicy. Rice is the staple grain in South Indian cuisine. Coconut, curry leaves, spices, sambar and rasam are used liberally in South Indian cooking. A few famous Southern Indian snacks are dosa, bonda, vada, idli, bajji and puttu. Appam, Mysore Pak, seafood dishes, upma, vindaloo curry, Hyderabad biryani and basoondi are some popular South Indian dishes. Both the cooking and consumption of Indian food are great culinary experiences. The reward of cooking Indian food recipes are obvious to anyone who has tasted a well-cooked Chicken Tikka Masala or was sustained by mouthwatering samosas. so taste indian food and if possible take daily in ur life.
• Philippines
10 Feb 10
I agree that every culture is unique, and these includes the type of cuisine and food they serve. I love Japanese cooking above anything else. Their raw sushi might scare some people though, but for people like me I really enjoy the taste and texture. Anyway, there there. So my vote, Japanese.
@phoenix8606 (4942)
10 Feb 10
hi! I think the Mexican or the Chinese kitchen are one of the best and most delicious kitchens in the whole wide world. There are a lot of meals there and I think they all worth and I want to try some, but till now I have been eaten only some Chinese food in the local Chinese restaurants and the food is really very delicious. Hope I will taste some Mexican food too some day
• India
10 Feb 10
Well i'm an Indian so i like the India food and its tasty also. Yammy i love it..