Does cooking give you inspiration?

Greece
March 3, 2010 2:58pm CST
I love cooking. I look at it as an art form. It isn't just about chucking everything in a pot and crossing my fingers. Sometimes the challenge is using whatever I do have available because I didn't catch up to go to the supermarket or grocer but it always has to taste good and be fun for me. I want the people who eat my food to enjoy and in a way feel good because of the positive energy and love I put into making a dish. Presentation, no matter how simple it may be, is important to me. I want it to look, smell and taste divine. I simple relish moments where people actually groan and moan over a bite of food I prepared and put my soul into. I also love borrowing ideas and sharing recipes with friends, relatives (my husband's grandmother has taught me a ton) and wonderful websites all over the internet. A special shout out to the Pioneer Woman whom I think is excellent and the epitome of a cook! Sometimes cooking can take me from a bad mood to a good one. I might have some Cafe Del Mar or Sinatra playing in the background (different tunes for different moods and dishes)a glass of wine at hand, plus some definite talking to both myself and the ingredients just to add that extra flavour. I have a blast cooking and yes it totally inspires me on the days I do choose to indulge. What say you?
2 people like this
5 responses
@cher913 (25782)
• Canada
3 Mar 10
i am all thumbs when it comes to cooking and the kitchen! i am fortunate that i live with a kind and sweet hubby who loves to cook! (i can cook, but am not very inventive). my talents are more art/craft related. we balance each other out.
1 person likes this
• Greece
3 Mar 10
That's wonderful. A good balance is what it takes. My husband makes some of the best omelettes (mostly on weekends) I have ever tasted and surprised me one week when he did all the cooking as he was on a week off work and I would get home and savour the delights. I think after reading your comment, I'm going to have a little chat with him and suggest a few more surprises in the week :) More inspiration. Thanks! By the way, if you have a recipe or two you would consider recommending, do share.
1 person likes this
@thyst07 (2079)
• United States
3 Mar 10
I LOVE to cook. I guess I could say that I'm passionate about food. Not in a way where I overeat on a regular basis, but in a way where I genuinely enjoy the variety of flavors, textures, and preparations that are available in food. It actually bothers me when there's a food that I don't like, because I feel like it limits me. I will try different variations on that food until I find a version of it that I like. I enjoy experimenting with new ingredients and trying foods from different cultural traditions. On at least one occasion, I have literally cried because the food I tasted was so delicious that it demanded an emotional response. I believe that food is sacred in a way, because it is one of very few things that unites all humanity. Everyone eats, and every culture has a cuisine that is a central part of its way of life. You can learn a lot about people from their food practices, and a good meal has the ability to bring people together- it is no accident that family and social gatherings and celebrations almost always involve food. Currently, my finances and my livelihood are unstable, and it is easy to imagine scenarios in the near future where I might not be provided for. Of these scenarios, the one that terrifies me the most is to not be fed. I could get by without a home and with very few possessions, and probably do so better than most. But to not be able to nourished both physically and spiritually with food seems like it would be unbearable.
• Greece
5 Mar 10
I took a little longer to respond to your comment as I had to really think about this one. You gave me some food for thought, so to speak. Firstly, I wish your all the good vibes I can muster to have your current predicament change for the better. For someone in this kind of situation, you seem to have so much positivity, almost as if you can really see the bright side of things and choose to enjoy what you do have and be grateful for it. This is a special quality. Textures, flavours...exactly! That's what its all about. I am not one to gobble my food down. I have to feel it in my mouth, on my tongue and the different parts of my taste buds that allow me to experience the different surprises that food can give me. For me too, overeating isn't the point. When I have done it on occasion, it has left me feeling rather sick which is beside the point of food. You are absolutely right. I have had the privilledge of living and growing up in three different countries and not one of these cultures is devoid of tradiiton surrounding food and family. Different food, tastes and ingredients and customs perhaps but food nevertheless. Lastly, about not being fed. This really hit me. I have been in situations in my life when I didn't have anything but pennies to scrape together and buy the cheapest and smallest can of sardines or packet of noodles. It was hard but somehow the Universe helped me through it. My sister and I even made what we did manage to buy taste really good. On the other hand, perhaps we were just hungry? We use to smile with glee and literally do a dance everytime we found enough to buy a loaf of bread or some eggs. were just I'm not sure. I do know though that I wouldn't exchange those times in my life for anything. It helped me understand many things and I grew as a human being. Thank you so much for sharing and reminding of many things.
1 person likes this
@thyst07 (2079)
• United States
7 Mar 10
It's an old adage that hunger is the best seasoning. When you're truly hungry, any food will taste good and seem like a blessing. I realize that while going without the foods I love seems unbearable now, the reality is that if I were actually hungry, I would enjoy whatever food I had, and I would learn from the experience. Thanks for your response and for your good thoughts!
@LIENROSE (910)
• Philippines
5 Mar 10
well, I do love cooking too, it is were I express my passion and experiencing what my Mama enjoy doing and expressing her love with us
• Greece
5 Mar 10
Mum's cooking. The best food ever. That and grandma's cooking. I have so many fond memories of my grandmother in the kitchen making my favourite dishes and cakes, letting me help and taste the goods hot off the stove or out of the oven. In fact, I have some of her recipes stored away. The real deal. I have to say that my Mama's food is the best and I am sure every child will share the same opinion. On second thoughts, I would say the majority, as I do have some friends who just don't care much for their mother's cuisine. I got a chance to go home recently and when I made my request, I asked for one of my favourite dishes to be waiting for me at home when I got off the plane. It was and I still savour the experience. Mama's food comforts me more than anything.
@lmcueva (169)
• Philippines
4 Mar 10
I'm with you! :) I love cooking with the things I already have at home. It makes for a creative adventure. When I am not too lazy, I just have a field day in the supermarket, scouring for ingredients I can work with at home. I joined Daring Bakers, an online forum for "daring bakers" all around the world, trying new recipes and blogging about them each month. The industry I'm in involves clothing, and when I get the usual burnout, I turn to cooking as my therapy, instead of shopping. I also love that my friends and I cook together and hang out afterwards. It's a great way to socialize.
• Greece
4 Mar 10
I am going to check out daring bakers. I love that you used "creative adventure" as adjectives to cooking because it really is for me too. I reckon everyone needs some retail therapy sometimes but cooking therapy is much healthier on the soul and as long as you don't over indulge all the time, its all good.
3 Mar 10
its kind of boring job....but certainly needed when you are hungry...