The Perfect Pizza

March 9, 2010 2:46pm CST
Hi all, I want you to describe your perfect pizza to me. Tell me about the dough, the toppings and what you are going to eat it with. Heres mine; A thin crust, it's cooked well but the cheese is oozing and soft. I have mushrooms and lots and lots of tomato sauce on the base with a few herbs sprinkled here and there. Ooh, I also have a little spicy salami, not too much, but just enough to give it a little kick. It's so bad for me that I'm having it with a side salad, so I can tell myself it's not so bad after all. I'm not going to use any cutlery either. it's straight out of a hot oven and into my hands. Yum! Now, what's your perfect pizza?
5 responses
• United States
16 Mar 10
My perfect pizza would be a thin crust, lots of sauce, mushrooms, green peppers, red peppers, jalapenos, and seasonings, and lots of red crushed peeper that is hot and a little hot sauce the Mexican hot sauce Valentino yummy!! Now I want a pizza!!! L.O.L.
14 Apr 10
LOL! Sounds good. You like a lot of spice on your pizza, but I'd sure like to try it.
• United States
24 Apr 10
It is very good I hope you can try it one day and I hope you will like it! Have a good day!!
@TheWebGuy (241)
• United States
19 Mar 10
My perfect pizza would be stuffed crust. For toppings I would go with either sausage or philly-cheese steak with mushroom and onions. It is unbelievable. I would also include some breadsticks with the chow-down. :)
14 Apr 10
Do you know I've never had a stuffed crust before. Can you believe it? I eat pizza once a week and I never ever get a stuffed crust.
@dloveli (4366)
• United States
10 Mar 10
I love Bar pizza. You know the small pizzas they sell at bars. Its delicious. Its thin crust with cheese an sauce. Nothing else. Cheese pizza. Thin crust.Yummy Happy Eating Pizza my friend! dl
@kaylachan (58214)
• Daytona Beach, Florida
11 Mar 10
I can't eat pizza very often because i'm sensitive to it. But when I do. It has little to no sause, lots of chease, is a personaaal pan size, and is real good with peperoni and ham on it. Its so selective I have to either do it myself, or my husband has to do it. We both work or I worked at, and he still works at pizza hut.
• United States
9 Mar 10
Sounds awosme, my perfect pizza is thin to medium crusted, with only one type of cheese on it, not a medely of types. Toppings can range from mushrooms and pineapple (don't knock it until you try it) to pizza designed by other foods, like the philly cheesesteak. I have recently become a fan of garlic as well, so I appreciate the crust to be made with that in mind. The more spices, the better in most cases and I prefer my pizza to be warm, but not hot to the point where the cheese is displaced when you pull a fresh slice away from the pie. Also, if the tomato sauce is less salty than usual, thats really great. By the time it comes to eating pizza, I have given up hoping for a healthy meal, so I just enjoy it to its fullest extent. And I agree, no cutlery either - hands only.
14 Apr 10
I like your style! I've had pineapple on pizza before and it was good.