Any vegan recipes?

You can mix up carrots, green peas, and corn if you wanted to have a vegan recipe. You can just cook it with a little amount of salt and more butter. You can also make use of broccoli and cauliflower and put some butter into it. Its really good and healthy. I hope you'll enjoy it.

from Indonesia to vegan : Spicy Red Beans Frikadel Tempe Material: Tempe (steamed and chopped) 150 gr Kidney beans (boiled, chopped) 150 gr 2 tablespoons bread flour Chicken eggs 1 point Cooking oil to taste Spices that are: Red chili 5 pieces 5 cayenne fruit 3 garlic cloves 5 shallot grain 1 teaspoon cilantro 1 lime leaves lbr 1 slice kencur Salt to taste Method: * Combine tempeh, beans, spices that have been mashed, bread flour, and eggs, mix well. * For those into 12 sections, flat oval and round shapes. * Fry in cooking oil until the dough is soaked, fry until browned, remove from heat. * Serve. You can also serve with peanut sauce.

I have a tofu recipe! You'll need chopped garlic, sliced ring onions, sliced capsicum(bell peppers), sliced ginger(julienne), sliced black mushrooms, 2 tablespoon veg. oil, 2 tablespoon oyster sauce, half cup of plum sauce and 500 gram cubed tofu. Stir fry everything(except the tofu) for one minute in a working hot wok. Kill the flame and pour the tofu in the wok. Best if dined together with coffee frappe.

This is my favorite Tofu Salad: Tofu Salad 2 tablespoons vegan mayo 1 tablespoon sweet pickle relish 1 teaspoon distilled white vinegar 1 teaspoon prepared mustard 1 teaspoon white sugar 1/2 teaspoon ground turmeric 1/4 teaspoon dried dill weed 1 tablespoon dried parsley 1 pound firm tofu, sliced and well drained 1 tablespoon minced onion 2 tablespoons minced celery salt to taste ground black pepper to taste In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.