What Filipino food do you rarely eat?

Okay. I love Filipino cuisine but there are some foods that I really can't tolerate. I'm not being a elitist or anything but I really can't tolerate street foods that were made from animal parts. Examples of these include betamax, adidas, isaw, PAL and others(you probably know the rest). At family outings, I do not touch the dinuguan even it is the last and only vayant available ( I meant it, I resorted to seasoning my rice with soy sauce instead). Other than the mentioned foods, I'm pretty acceptable in everything served in our humble table.

For some strange reason, I do not like adobo, especially adobong manok. I don't like the oily that forms when it cools. So in answer to your question, I rarely eat adobo, only when I have no other choice.

Anything to do with pork dishes and I also don't like to eat and vegetables cook in coconut milk. I like coconut milk but I just don't like eating it cook with vegetables.

In my case,for the last 3 years, i rarely eat Filipino foods like papaitan, dinuguan, bicol express, bulalo, sisig and lomi.