What Filipino food do you rarely eat?

United States
July 22, 2010 1:28am CST
I rarely eat lechon, lechon kawali, embotido, binagoongan, paksiw na baboy, caldereta, lumpia. I regularly eat adobo at least twice a month.
4 responses
• Philippines
23 Nov 10
Okay. I love Filipino cuisine but there are some foods that I really can't tolerate. I'm not being a elitist or anything but I really can't tolerate street foods that were made from animal parts. Examples of these include betamax, adidas, isaw, PAL and others(you probably know the rest). At family outings, I do not touch the dinuguan even it is the last and only vayant available ( I meant it, I resorted to seasoning my rice with soy sauce instead). Other than the mentioned foods, I'm pretty acceptable in everything served in our humble table.
@TheAdvocate (2395)
• Philippines
22 Jul 10
For some strange reason, I do not like adobo, especially adobong manok. I don't like the oily that forms when it cools. So in answer to your question, I rarely eat adobo, only when I have no other choice.
@gerry101 (230)
• Philippines
22 Jul 10
Anything to do with pork dishes and I also don't like to eat and vegetables cook in coconut milk. I like coconut milk but I just don't like eating it cook with vegetables.
@contom (2)
22 Jul 10
In my case,for the last 3 years, i rarely eat Filipino foods like papaitan, dinuguan, bicol express, bulalo, sisig and lomi.