Do you know how to make the fishball sauce?

United States
July 26, 2010 3:21pm CST
The ones used by the street vendors. I used to wonder what they are made of but it never asked. I would love to know and make one myself. There is something very special about their sawsawan that makes me crave their goods. The sweet one, the sweet and spicy, sweet and sour, I just love those but I cant get my hands on them here in US.