here anyone know to cook a kadai paneer..if u know give me that recipe clearly..

Hi srikool, I searched net and found this method best for making Kadai Paneer Ingredients: Paneer 250 Gms (Chopped in square pieces) Capsicum 3 (2 Green & 1 Red, or 3 of same color; Chopped in square pieces as well) Onion Paste 2 Cups (2 large / 4 small onions) Tomato puree 6-7 Tbsp (4-5 medium sized tomatoes) Ginger Paste 2 Tbsp Ghee / Butter 4 Tbsp Bay Leaves 3-4 (crushed in small pieces by hand) Clove Powder 1 Tsp Cinnamon Powder 1 Tsp Red Chili Powder 1 Tbsp (or as per taste, if you want less spicy) Turmeric Powder 2 Tsp (for color) Salt as per taste Curry Powder 2 Tsp (Optional) Coriander 2 Tbsp (For Garnishing) Method: Heat butter/ghee in a pan and add Bay Leaves, Clove & Cinnamon Powder Add Onion Paste, Tomato Paste, Ginger Paste,Red Chili Powder, Turmeric Powder and salt Fry till oil separates, In short NO WATER CONTENT SHOULD REMAIN. Add Capsicum and Paneer pieces, mix well Cook till Capsicum pieces become bit softer Turn off the heat and garnish it with coriander / butter You can also add curry powder for taste enhancement

Hi srikool I have learned to cook a few Indian dishes by this woman. I have not tried this one but everything else of hers I have made is delicious. Take a look and see what you think. Good luck and let me know if you make it! http://www.youtube.com/watch?v=IGwy3NnZ3Pg