Chicken eggs taste even if they have cooked 13 minutes?
July 21, 2011 8:33am CST
I wanted to sit here in front of the PC, and I forgot the eggs in a pot that I cook for my work. Now they have cooked 13 minutes, before I have just taken out. Taste it yet, or will they fall apart when I peel them? Notices you, you should not clever, if you have what on the stove.
3 people like this
21 Jul 11
An egg coagulates sometime during cooking - the number of minutes depends on a few factors: the temperature had the egg, it was placed in cold or warm water, which heat source, electric or gas etc - but if it is sometimes curdled completely, it can no longer continue to curdle. It is not harder than hard.