August 23, 2011 7:37am CST
Hi everyone! Juat wanna share what we're having for dinner. Tonight, we're having pancit and lechon kawali for dinner. Pansit is stir-fried noodle (in our case, egg noodle I think!hehe) mixed with vegetables and pork. It's seasoned with soy sauce and pepper. Some use fish sauce too. And le hon kawali is nothing but deep fried pork portions (in our case, pork belly!)hihihi I also cooked fried chicken marinated in lemongrass and fish sauce. Sounds yummm now that I put it in words hahaha! Good thing I was able to run this morning,hahahah! :) anyway, this is just for the 2 of us. Guess, I'll be eating leftovers again this week!hahahah
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9 Sep 11
I love them hot girl!hihihi... Hmm, I'll definitely buy some Baliwag Lechon and grilled chicken from Andoks when we go home to Philippines!hahahah!! Thanks for reading my articles. Your name is familiar too. You're in Triond, as well I suppose.. Are you joining the promo this month?
24 Aug 11
Well.... actually, I bought this noodle dish from a Filipino restaurant near my house.hahahaha!! I only cooked the chicken!hehehe... Thais have lots of noodle recipes too! Yeap, why not just buy from P' Lek and just enjoy the food!hihihi... By the way, how much is a Pad Thai from her stall? Here is just 20-25 baht. Conversion is 30baht to an AUD.
29 Aug 11
I would love to know some of your noodle recipes...I LOVE noodles! It depends on what you want in your Pad Thai as to how much it costs...Chicken or beef is $11.90, port is $12.90, Lamb is $13.90 & prawns or mixed seafood is $15.90. I love the way she makes Singapore Noodles too
23 Aug 11
Wow! What a combination... Pancit for long life and lechon for heart attack... Simply put it, long life with high blood and heart problems... Just a joke! I am going to tell my wife to cook me lechon today. Reading what you wrote made me suddenly hungry... I like pancit guisado the most.
24 Aug 11
Hahahaha!! Hi bhyjay, yeap..the lechon was both good and not good at the same time!hahaha!! Anyway, this resto that we ordered from gave us a dipping sauce of soy sauce, chilli, onions and lime! Ah! So nice!hihihi... Today, I go for a jog to burn all the calories I ate last night!nyahaha!!
• United States
23 Aug 11
Lechon for us in our culture, (Puerto Rico), is slow cooked roasted pork. MMM this is an all time favorite of ours and mostly have it for parties and or big gatherings. Sometimes here I buy smaller pork shanks and slow cook it for my boyfriend and I on the weekends. This then leaves plenty of left overs. Enjoy your dinner and I have no clue yet what is in store for our dinner tonight as it is 9am here.
24 Aug 11
Hi HWG! Our dinner went so well. My cousin helped us finish all the food, hihihi... I love lechon. It's just it's a very sinful food!hahaha! We seldom eat it because of its high cholesterol content. It's fine if we have it once in a while, though.hihihi....