... Do you have a recipe for prawn to share?
By Lhenni
@Lhenni (1242)
Philippines
January 3, 2012 2:46am CST
Yesterday, hubby requested me to cook prawn. I cooked this sarciado just for him. I've no other recipe than prawn sarciado (sauteed with tomatoe), with coconut milk with some veggies, and the best ever sinigang.
Do you have a special cook in prawn to share?
2 people like this
5 responses
I would love to share with you some of the recipes that I know, but it's against myLot discussion guidelines.@Lhenni (1242)
• Philippines
3 Jan 12
Hi witty! Maybe it doesn't harm if we'll talk the cooking and how it tastes, the experience... and not the recipes alone.
I had answered discussions here regarding cooking and I've not receiving deletion of the post...
Am I really violating some discussion guidelines? I just hoped that the admin of MyLot won't find this post abusing to be deleted *sigh!
@wittynet (4421)
• Philippines
3 Jan 12
Oh?! 
I am sorry if my understanding is wrong, Lhenni. As per myLot guidelines, one of the DON'Ts is "Post jokes, recipes, etc. as discussions. This is a form of abuse and all recipes and jokes will be deleted if they are started as a discussion." This does not confuse me in any way, but because I am a new member, I apologize. Maybe I'm wrong.
I am thinking of this. How can we post recipes if we're not going to talk about them? It means that after posting the recipe or part of the recipe, myLot members need to comment. How are they going to comment? By adding some ingredients and cooking them. Experiences with regard to cooking will also be tackled.
Thank you for your comment, Lhenni. I'll check some posts with regard to this. I am now getting confused. 
I am sorry if my understanding is wrong, Lhenni. As per myLot guidelines, one of the DON'Ts is "Post jokes, recipes, etc. as discussions. This is a form of abuse and all recipes and jokes will be deleted if they are started as a discussion." This does not confuse me in any way, but because I am a new member, I apologize. Maybe I'm wrong.
I am thinking of this. How can we post recipes if we're not going to talk about them? It means that after posting the recipe or part of the recipe, myLot members need to comment. How are they going to comment? By adding some ingredients and cooking them. Experiences with regard to cooking will also be tackled.
Thank you for your comment, Lhenni. I'll check some posts with regard to this. I am now getting confused. 1 person likes this
@SIMPLYD (90722)
• Philippines
3 Jan 12
Prawns are those big shrimps right?
Last Christmas, i cooked the prawns in sprite, with some salt & some ground peppers. I let it boil until they are cooked and then have a tablespoon of cornstarch diluted in a small amount of water and pour it into the pot, stirring it so it will not be lumpy.
They all loved it!
@enelym001 (8322)
• Philippines
3 Jan 12
That is one recipe I know too and I always loved it
Tastes so nice, But here at home we're not cooking shrimps anymore because it's not good for my mom.
Tastes so nice, But here at home we're not cooking shrimps anymore because it's not good for my mom.@SIMPLYD (90722)
• Philippines
3 Jan 12
Yeah, actually my father-in-law's joints stiffened after eating them.
Nonetheless, i still cooked some more on New Year's eve because my daughter and brother-in-law who bought them from his place of work, likes it so much. We just avoid sipping on the head, where the killer " aligue " is. 
1 person likes this
@jaiho2009 (39142)
• Philippines
3 Jan 12
Try this simple Buttered prawn with oyster sauce (or Worcestershire)
Just easy, do all the necessary preparation for prawns
saute garlic and onion in butter until brown
add the prawns stir and covered for 2 mins
stir adding the oyster sauce (according to your taste- oyster sauce is sweet and salty same with Worcestershire)
add leaks (sliced 1 inch or onion spring leaves)
do not over-done to avoid the skin sticking to the prawns flesh.
simple and sooooo..ummm I am hungry now
