Thawing my fish...

Philippines
June 6, 2012 1:00am CST
I am thawing fish right now, by not yet decided what to cook aside from frying and steaming it. My husband always brings food in his office and he want to eat fish but I dont have any idea on how to cook this. Do you have some ideas on how to make this fish more healthy and delicious? Please share. Thank you.
5 responses
@chicgale (2982)
• Philippines
6 Jun 12
What kind of fish is that? If it is a fillet, I would suggest to have it steamed and make some lemon sauce. Or you can make a breaded fish fillet also.
• Philippines
6 Jun 12
Hi chicgale,its cream dory and salmon. Can I make breaded fish fillet using these fish? Thank you for sharing.
@chicgale (2982)
• Philippines
6 Jun 12
Yes! You can make a breaded salmon and the dory. You can cook the dory also in different way. Just remove the bone off the dory fish if it is not fillet yet, then you can fry it with olive oil and butter and just add some herbs or spices that you like. :D
• Philippines
6 Jun 12
The dory fish already fillet, thank you so much. I need to move fast now, my husband will be wake up soon. :)
6 Jun 12
Hi! there Bhebelen, I don't know what kind of fish do you have there but If that's tuna I prefer you to prepare it Fish in Sour Broth then you have to put vegetables on it, it's more healthy and delicious. You can also prepare it like a fish fillet. Both recipe's are my favorite.hehe!
• Philippines
6 Jun 12
Hi adorablelucia82, I am thawing salmon and cream dory but maybe salmon can be prepared with sour broth. Thank you for sharing. :)
• Philippines
8 Jun 12
Hello Lucy, you already have a lot of ideas regarding recipes ha..heehe..nice to meet you here..mwaahh..
12 Jun 12
yeah sure nitz, do you want me to cook for you?hehehe
@lynboobsy11 (11346)
• Philippines
10 Jun 12
I used to make sweet and sour fish fillet it is my daughter favorite. I put some veggies like carrot and ginger and taste good.
• Philippines
24 Jun 12
I love sweet and sour fish fillet to and I put lots of veggies to make it more tasty and healthy.
@marguicha (95041)
• Chile
6 Jun 12
It depends a lot on what kind of fish you have. If you have salmn or the like, I`d just fry it almost with no oil (the fish provides it and you fry it slowly). You can add a sidedish (some veggies or salads) on the side.
• Philippines
6 Jun 12
Thank you for sharing. :)
@asdomencil (4276)
• Philippines
6 Jun 12
It depends on what variety of fish you had. try to make sweet and sour, escabeche, or make some fish fillet or fishballs.
• Philippines
6 Jun 12
Sweet and sour or escabeche is a good idea, I am thawing cream dory and salmon. Thank you for sharing. :)