Condiments before or after?
August 16, 2012 9:14am CST
I usually add salt while they are cooking. Right now Im cooking some fries for a snack and also for my supper tonight at work. I usually put malt vinegar and ketchup on mine but I can live without tonight as it would make it all gross. My roomate use to pile ingredients on while it was cooking said it taste better.
2 people like this
17 Aug 12
Ricki, i prefer to add the condiments at the last part after my cooking is ready to serve. I ever tried to add the condiments while cooking and it makes the dish tastes different. I think there is some difference in term of taste, as when we are to put the condiments. But, i always prefer to add the condiments at the last part, before i serve them.
• United States
16 Aug 12
No I usually wait until they are cooked to do that. If I am making them from poatoes and not out of a bag then all I do is put salt and ketchup (if even salt) on afterwards. I may add cheese whilst cooking, but like I said that's while it's cooking to melt and be gooey goodness.