My Pasta With Just Stewed Tomato and Canned Jalapeno
March 8, 2013 8:13am CST
I bought spaghetti pasta just enough for my and my husband's breakfast. I did not use the spahetti sauce I bought but instead I heated the canned stewed tomato combined with a can of jalapeno. I also put in a can of tuna flakes. After heating the mixture, I poured it on the cooked spaghetti pasta and wow, how I loved its very tomatoey and jalapeno taste. I just loved what I did experimenting on my pasta. It's always good to experiment on some recipes and deviate a little from the traditional recipes.
2 people like this
12 Mar 13
Hello! The canned tuna I used is the one that's hot and spicy in vegetable oil and I drained almost half of the oil. Yes, I poured all the jalapeno juices on the pot. It really tasted good as if I went to Sbarro for that tomato spaghetti I so loved about Sbarro.