raw food preparation & eating

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I learned of Gabriel Cousens when a friend shared a DVD documentary with me about his clinic in Arizona, where he has cured patients of diabetes in 30 days using a raw food diet. Working in healthcare, I shared this information with one of my clients with diabetes and she took an interest in it. Using Cousens' book, "There is a Cure for Diabetes" we began creating the fabulous raw recipes in addition to daily drinking of bitter melon juice. Although she still uses insulin, the amount she needs has gone from about 70 units a day to 10, and she is healthier than she has been in years. Participating in this journey with her and enjoying some of the fabulous food, I have found I enjoy preparing and eating raw food; even to the point that I am thinking of taking classes in raw food preparation. I would love to attend Gabriel Cousens' clinic (Tree of Life) and the food classes they have there, but it's a bit pricey. Please share your thoughts about eating or preparing raw food. Is it something you would like to do? Currently doing? Recipes? Experiences?