Basic knowledge of care kidneys on the diet
By Jane Smith
June 30, 2013 9:14pm CST
1. limited high potassium diet Potassium is highest diet: Dry mushrooms, seaweed; then: potatoes, yellow bean sprouts, lotus root, spinach, leeks, celery, broccoli, chicken, etc Potassium intermediate diet: Towel gourd, balsam pear, moss mushrooms You should do not eat highest potassium diet ,intermediate potassium limited, the best is after soak it in lots of water more than 30min can cook, after give up the soup to eat, each day do not eat too much fruits. 2. Phosphorous Restricted Diet Foods with high phosphorous: Cereal, beans, mushrooms, seaweed, milk powder, pork floss, dried squid, animal offal (pig heart, brain, liver, kidney), etc, do not eat too much. Meat have higher phosphorous than plant, in order to decrease the phosphorous of meat, you can cut meat into slices, and with boiling water, eat meat rather than soup. 3. decrease sodium content Use less condiment with high sodium like Salt, monosodium glutamate, oyster sauce, sauce product, preserved vegetable, pickles, preserved szechuan pickle and so on Use more low-sodium flavorings like vinegar, sugar, wine, pepper, Chinese prickly ash, five-spice powder, star anise, onion, ginger, garlic, chili, dried tangerine or orange peel, etc 4. increase heat Like rock sugar, lumps of sugar, glucose, soda, juice, high starch food such as fans, sago 5. Relieve thirsty No or less high salt food, add some mint leaves and lemon in drinks, make drinks into ice and keep in mouth, chew gum, no or less drink strong tea, coffee. 6.increase cellulose Eat more vegetables, but eat it after cook to decrease potassium, phosphorus content. Please go to my profile,check out my webblog!