Setting Up a Small Catering Business: Kitchen Rental and More

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Many of us would love to pursue our passion as a career. If you are passionate about cooking, starting a small catering business may just be the perfect plan for you. You could run this business from your home or a small commercial kitchen. The investments are relatively low and the turnovers begin almost immediately. You must keep in mind that catering does not necessarily mean cooking and managing food for a wedding party or a massive conference. It may also serve the needs of small get-togethers of 12 to 25 people at home. There are several other variations to these numbers as well. Planning your Catering Business There are several things to consider when planning your catering business: Finding your niche: Keep in mind that the business is a competitive one. You will need to find an aspect that has been overlooked and try to fill it. When considering this niche for yourself, also keep in mind your capacity to handle it. Catering to a business convention is vastly different from offering a similar service to a children’s birthday party. Start with what you can handle comfortably. Set up your business: Invest in the apparatus you will need to set up your catering business. Think of everything you will need – vessels, dishwasher, freezers, serving dishes, cutlery, hot cases and coolers. There may be many other things you may need depending on your niche. Figure out your inventory and the necessary budget. If you need to hire a place for cooking then try to find one close to where you live. This will make planning and execution easier. Legalities: You will have to look into all the legal work associated with setting up your business. If you are considering a kitchen rental outside your home or gearing up your kitchen for commercial cooking, ensure that you meet the food safety regulations in your area. You may even require a license to do business. Make sure your paperwork is in order. Take the required insurance: Every business needs to insulate itself from liability. Having the right insurance will provide you with that safety net. If you have a commercial kitchen on hire, your insurance will be able to cover you for any damages to the property as well. Insurance may also be a basic legal requirement for setting up your business. When you commence your catering business, ensure that you make provision for future expansion. It will help you plan the way forward for your venture.