Do you like to eat Prawns ?

yes i love to. i like all the dishes cooked out of prawns. check out some of the prawns recipe, they are really delicious! try it out 1.Crispy Prawn Fry Ingredients 250 gms medium Prawns 1/2 cup Gram Flour 1/2 tsp Red Chilli powder 1/2 tsp Garam Masala Powder Oil for frying Salt to taste Method: Shell the prawns and de-vein them. Marinate the prawns with red chilli powder, garam masala powder and salt. Make a thin batter of gram flour, add the prawns to it. Heat oil in a kadai, drop a spoonful of batter and fry them slowly till it turns golden brown. Serve hot with Tomato Sauce. Note: You can also use it as a side dish. 2.Dry Prawns Fry Recipe Ingredients Dry prawns - 100 gm Small onions(Kunjulli) - 20 nos Pepper powder - 1 tsp Chilly powder - 1 tsp Curry leaves - 1 stem Salt - As reqd Coconut oil - 1 tbsp Preparation Method 1)Wash and clean the dry prawns. 2)Strain the water. 3)Fry in a pan for few minutes till it becomes golden brown. :- Do not add oil. 4)Make a paste of pepper powder, chilly powder and salt. 5)Add the fried prawns to this, mix well and keep aside for 10 mins. 6)Cut the onions into thin pieces. 7)Heat oil in a pan or a kadai. 8)Saute the onions. 9)Add curry leaves and prawns to this. 10)Cover and cook for 2 mins on low flame. 11)Remove the lid and again fry for few more minutes. Do not add too much of oil. 12)Once the prawns and the masala are mixed and fried well, remove from flame. Serve hot. 3.Crunchy Prawn fry Ingredients: Prawns-250g Egg yolk-1(beaten) Pepper-1tsp Red chilli powder-1/2 tsp Turmeric powder-1/4 tsp Rusk Powder-200g Corn flour-1tsp Milk-3 tbsp Baking soda-1 pinch Salt-as required Oil-for deep frying Method Marinate the prawns with chilli powder,turmeric powder,salt and pepper.Leave it for 15 minutes. Mix corn flour, baking powder,salt & Pepper to beaten egg yolk.Add milk. Mix well. Dip each prawn in the batter, dust it with the rusk powder, and deep fry until golden brown and well cooked(~5 minutes).Transfer it to a paper towel and eat it as an appetizer/side dish. 4.Crispy Prawn Fry Ingredients 250 gms medium Prawns 1/2 cup Gram Flour 1/2 tsp Red Chilli powder 1/2 tsp Garam Masala Powder Oil for frying Salt to taste Method: Shell the prawns and de-vein them. Marinate the prawns with red chilli powder, garam masala powder and salt. Make a thin batter of gram flour, add the prawns to it. Heat oil in a kadai, drop a spoonful of batter and fry them slowly till it turns golden brown. Serve hot with Tomato Sauce. Note: You can also use it as a side dish.