What's your favorite brand of soy sauce?

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Now soy sauce, or shoyu, is a major staple item in our household. We prefer Yamasa, but that's really only available at the better International stores where I live. It has very few ingredients, comes straight from Japan, and used to come in gallon cans. Now it only comes in half gallon jugs. I buy those two or three at a time because the store isn't always stocked with it. Yamasa (their tamari is to die for, by the way) soy sauce is fully flavored, not overly salty tasting, and doesn't leave any nasty aftertaste in the mouth. Have you tried it? If not, what's your favorite dark soy brew?