Cooking Taken To A Whole New Level!
By JENNY ARCHER
November 19, 2015 9:28am CST
Cookbooks are a vast and valuable industry, for publishers, where in the past quarter of a century, around 50,000 or more have been printed. At that rate, you might think that every recipe had been done or redone, with every possible ingredient used....on the other hand.... Paul Photenhauer decided there was a missing niche in this, over written market so he produced Natural Harvest: A Collection of Semen Based Recipes Photenhauer says, “Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses,the taste of semen is complex and dynamic" In case you want to venture into the unknown...the book is available on Amazon, I'll say no more .
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