Chicken sandwichs for the trip back.
By marguicha
@marguicha (215481)
Chile
February 14, 2016 6:43pm CST
My guests left my house a few minutes ago. Before leaving we made a big tea with sandwichs and icecream with homemade cranberry sauce.
I made the sandwich paste with cut up chicken breast, mayo and diced canned sweet pimientos. It was yummy and filling. I made extra sandwichs to eat on their trip back. Normally it is not more than a little over 2 hours, but at this time of the year (summer), the highway is jammed and anything can happen.
Now I am mylotting, andwering some of your comments and preparing myself to read some of your posts. See you!
6 people like this
5 responses
@marguicha (215481)
• Chile
15 Feb 16
Usually the trip is 2 hours, but in Summer it takes over 4 at times.
1 person likes this
@marguicha (215481)
• Chile
15 Feb 16
@LadyDuck I remember once, years ago, that we decided to go to the beach on Friday evening. It seemed that everyone in Santiago had had the same idea. Finally, we parked in a restaurant in the highway and ate while we let the time go by.
1 person likes this
@LadyDuck (458230)
• Switzerland
15 Feb 16
@marguicha When I go to Italy to see my Mother in winter, most of the time in a little more than one hour I am there, in summer, it once took 5 hours.
1 person likes this
@louievill (28851)
• Philippines
15 Feb 16
Your practice is similar to ours of packing what we call " baon" for people we love or care for especially on long boat or bus trips if they live in another island
We make chicken sandwich almost the same way except i prefer mine with lots of minced fresh onions, not everybody likes it so i keep it separate and sprinkle on mine.
We make chicken sandwich almost the same way except i prefer mine with lots of minced fresh onions, not everybody likes it so i keep it separate and sprinkle on mine.1 person likes this
@marguicha (215481)
• Chile
15 Feb 16
My picky cousin does not eat onions
. But I´m sure that it would have been a nice change for the rest of us.
. But I´m sure that it would have been a nice change for the rest of us.1 person likes this
@louievill (28851)
• Philippines
15 Feb 16
@marguicha the kids don't like onions too, so i keep the minced onions in a small tupperware and scoop it with a small teaspoon for those who want it in their sandwich
, so i keep the minced onions in a small tupperware and scoop it with a small teaspoon for those who want it in their sandwich1 person likes this
@marguicha (215481)
• Chile
15 Feb 16
I loved to be able to give back a little of the love and thoughtfulness that theu have given me.
@marguicha (215481)
• Chile
15 Feb 16
My aunt, cousin and my cousin´s cousin by the other side treat me like a queen when I go to visit them. Whatever I do is little in comparison. BTW, they brought me real country eggs, a plant I wanted to have and a couple of melons
1 person likes this
@jaboUK (64361)
• United Kingdom
15 Feb 16
@marguicha You are obviously part of a caring, giving family
1 person likes this
@Ladypeace (2028)
• Singapore
15 Feb 16
How thoughtful and kind of you to prepare extra food for your guests who are taking a long trip. The chicken sandwiches you've described sound delicious. We do the same here less the pimientos with shallots, spring onions, salt and pepper.
1 person likes this
@marguicha (215481)
• Chile
15 Feb 16
They are much kinder to me when I go and visit. I only wish I could do more.
1 person likes this
