Let's Talk Lasagna! To Pepperoni or Not To Pepperoni

@freak369 (4989)
United States
February 20, 2016 8:04am CST
I make lasagna about once a month. I cook "component style" so I make a lot of food that gets packed into individual portions so everyone can pick what they want to eat during the week when we're all on different schedules. When I make lasagna I usually do three trays; once they are cooked I let them come to room temperature then cut them into rectangular pieces so they can get packed in plastic containers. Before I put the slide into the container I add a two ounce scoop of sauce so that when it is reheating or defrosting there's plenty of sauce left over. Several of my neighbors love my lasagna and know when I am making it so they come by the next day with goodies of some sort and we do a food swap. One of the reasons why my lasagna rates higher than others in the neighborhood is the fact that I put pepperoni slices in between three of the layers. Not only does that give it an amazing taste but the oil from it keeps the noodles from drying out. Most of the people I know don't use pepperoni in their lasagna. To me that's completely foreign as that's how my grandmothers both made it. My recipe is simple; I don't boil the noodles and I don't buy the "no-boil" noodles either. I layer the uncooked lasagna, shredded provolone cheese, shredded mozzarella cheese, ricotta cheese, pepperoni and sauce in a deep baking pan. If this is the first time you are doing it you need to play around with the direction of the noodles so you get the most coverage. Normally it is four layers of noodles but if I am using a glass square pan I will only do three layers so I don't end up with sauce bubbling out of the sides. Once assembled and topped with plenty of sauce I add about a quart cup of water along the sides of the lasagna and cover the top with aluminum foil. I bake for about 40 minutes in a 350 degree oven (but I always check the pieces with a toothpick to make sure it is cooked all the way). Have you ever had vegetarian lasagna? Do you use / like pepperoni in your lasagna? Would you like to try seafood lasagna?
6 people like this
7 responses
@boiboing (12882)
• Northampton, England
20 Feb 16
Pepperoni? That's just wrong. I make seafood and vegetarian lasagne.
1 person likes this
@freak369 (4989)
• United States
20 Feb 16
LOL Do I have to go sit in the corner for 15 minutes on a culinary time out? I guess I just assumed that everyone made it with sliced pepperoni.
@boiboing (12882)
• Northampton, England
20 Feb 16
@freak369 Yep, time to put you on the culinary 'naughty step' to ponder your crimes against cookery.
• Philippines
20 Feb 16
I have not tried lasagna with pepproni. I love beef lasagna though.
1 person likes this
@freak369 (4989)
• United States
20 Feb 16
When I make the sauce I add ground beef to it after I fry it; the grease from it give the sauce a nice taste. If you really want to add a kick to the flavor you can do a half pound of ground beef and a half pound of ground beef.
@marlina (76837)
• Canada
20 Feb 16
I, once, made a lasagan with zucchines thin slices instead of noodles, it wasn't bad. I never thought of adding pepperoni slices to the lasagna, will have to try this next time.
@freak369 (4989)
• United States
20 Feb 16
Di you do anything special to the zucchini like press the excess water out of it or bread and fry it? I have made vegetarian lasagna but always used noodles with zucchini, eggplant, asparagus, tomato slices and whatever else I happen to have on hand
@NJChicaa (45020)
• United States
20 Feb 16
I was proud of myself for putting pepperoni in my baked ziti last month. Lasagna? Not so much.
@teamfreak16 (41167)
• Colorado Springs, Colorado
20 Feb 16
I'd eat pepperoni in lasagna. That actually sounds really good.
• United States
20 Feb 16
I've never added pepperoni to my lasagna but add sausage & meatballs to the layers along with the ricotta & mozzarella. Adding pepperoni would probably be something my family would like so next time I make it I'm going to try it. Makes sense that it would add oil and keep it moist. I've made spinach lasagna where I put spinach in the layers with the cheese instead of meat.
@Corbin5 (113506)
• United States
20 Feb 16
I am a vegetarian and I have had vegetarian lasagna and it is really good!