Cheesburgers in America, and the carbon footprint
April 2, 2016 5:50pm CST
Its not just the heat generated to cook them, it's the amount of energy it takes to raise the cattle, to deliver the grain, to prepare the cheese and eventually the added methane from farting cows! Billions of burgers a year on the wall, billions of burgers a year, take one down, and pass it around, it's now 999,999,999 burgers a year on the wall with cheese!
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