Prepared cake for the first time

cake
@hema7213 (3521)
India
September 10, 2016 1:59am CST
Hey friends, I have a made a cake for the first time and it is an egglesss cake ...my WHOLE family enjoy its taste a lot...I am so happy to get a success in my first attempt ....I use condensed milk (milkmaid), refined flour, baking powder, bakind soda, butter and vanilla essence.... I think I will create it next time also ....and but will first try to learn the frosting first...
4 people like this
4 responses
@shubhu3 (14275)
• New Delhi, India
10 Sep 16
That looks delicious.Keep on making.
1 person likes this
@hema7213 (3521)
• India
11 Sep 16
not in just look...it was very delicious....I will take out some time and prepare it once again...
1 person likes this
@shubhu3 (14275)
• New Delhi, India
12 Sep 16
@hema7213 That is great buddy. Yeah keep on making.
1 person likes this
@hema7213 (3521)
• India
18 Sep 16
@shubhu3 Yes, i will try it once again
1 person likes this
@EMbakes (1152)
• Philippines
10 Sep 16
Congratulations on your very first baking experience! Keep it up!
1 person likes this
@hema7213 (3521)
• India
11 Sep 16
thanks...I am glad it is huge success....
1 person likes this
@EMbakes (1152)
• Philippines
11 Sep 16
@hema7213 There's more to come.
@hema7213 (3521)
• India
11 Sep 16
@EMbakes Yes, I will try it once again
@hereandthere (31869)
• Philippines
17 Sep 16
it feels so good when any first attempt is successful and well-received. is refined flour all purpose flour or cake flour?
1 person likes this
@hema7213 (3521)
• India
18 Sep 16
I am used refined flour which is called maida in our country...
1 person likes this
• Philippines
18 Sep 16
@hema7213 yes, i see maida all the time when i look up food online and a blog from india comes up.
From Wikipedia, the free encyclopedia Jump to: navigation, search Maida (from Persian: ??????; [mai?da]; fine, finely) is a finely milled refined and bleached wheat flour, closely resembling cake flour or plain/all purpose flour. A white wheat flour withou
1 person likes this
@marlina (74869)
• Canada
18 Sep 16
Why eggless?