Dinner for Sept 12, 2016 (and Sept. 11)

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Yesterday I tried to roast some chicken thighs with carrots, onions, and potatoes, and seasoned with thyme and rosemary... but I apparently had the temperature set too low, as it still needed quite a bit more time to cook when I checked it near dinnertime. Someone went out to pick up hamburgers for dinner instead, and I put the chicken and vegetables in the fridge. On the plus side, that made tonight's dinner much easier! I have it simmering in the slow cooker right now.