Dinner for Sept 12, 2016 (and Sept. 11)

San Jose, California
September 12, 2016 6:28pm CST
Yesterday I tried to roast some chicken thighs with carrots, onions, and potatoes, and seasoned with thyme and rosemary... but I apparently had the temperature set too low, as it still needed quite a bit more time to cook when I checked it near dinnertime. Someone went out to pick up hamburgers for dinner instead, and I put the chicken and vegetables in the fridge. On the plus side, that made tonight's dinner much easier! I have it simmering in the slow cooker right now.
4 people like this
4 responses
@JudyEv (123170)
• Bunbury, Australia
12 Sep 16
At least you're organised for tonight. And it sounds a lovely tea.
1 person likes this
• San Jose, California
12 Sep 16
I hope so! I've been thinking of it as "Sunday roast, take 2".
1 person likes this
@marguicha (94410)
• Chile
12 Sep 16
Looks like you will have a nice chicken stew
1 person likes this
@shivamani10 (11233)
• Hyderabad, India
13 Sep 16
I want to prepare this dish of course, not for Dinner but for my lunch.
@Happy2BeMe (74744)
• Canada
12 Sep 16
Good that it all worked out.