What do you think of this noodle? / myLot

Guangzhou, China

September 14, 2016 2:11am CST

Lately I start to learn some new dishes via the net as I hope to make more different breakfast everyday. This is the noodle breakfast I made according to the Northern China. I add the tomato, potato and egg as the soup with the noodle. It is simple and easy to prepare in the morning. How do you make your noodle?

11 people like this

12 responses

Tokz

@ilocosboy (45157)

• Philippines

14 Sep 16

I thought this noodle is an instant noodle, because it just look like what we are buying in our country in sachet. Yes, I can see the tomato and egg but not the potato. You mixed the egg and maybe shake it that is why the its not firm. You can also add some bokchoi or pechay to make it more nutritious.

2 people like this

youless

@youless (112123)

• Guangzhou, China

14 Sep 16

We don't call this as the instant noodle, but it doesn't spend a long time cooking it anyway

I sliced the potato as I don't need much for the breakfast. Last night I had the fried sliced potato as one dish for dinner

2 people like this

Tokz

@ilocosboy (45157)

• Philippines

14 Sep 16

@youless that is nice making some twist to your favorite noodle.

2 people like this

LK2018

@Letranknight2015 (51532)

• Philippines

14 Sep 16

Is that lomi? I cooked my commercial soup today with some veggies and more than 5grams of moringa leaves.

2 people like this

youless

@youless (112123)

• Guangzhou, China

14 Sep 16

Lomi is an unknown word for me. This is why sometimes I feel confused when I look at the foreign dishes because I can't know what they are.

1 person likes this

scheng1

@scheng1 (24650)

• Singapore

17 Sep 16

Wow, that must be very filling for breakfast. Both potato and noodle provide carbohydrate, and I think that is too much. Perhaps you can take away potato and use other vegetables instead.

1 person likes this

youless

@youless (112123)

• Guangzhou, China

18 Sep 16

In fact the sliced potatoes are not many. It may be better to add a little beef inside

1 person likes this

scheng1

@scheng1 (24650)

• Singapore

18 Sep 16

@youless True, even chicken will be good. Chicken is a good source of protein.

1 person likes this

rebel_woman06

@SIMPLYD (90722)

• Philippines

14 Sep 16

That one looks delicious indeed . Breakfast for us would just be breads and a choice of 3 or more sandwich fillers and coffee or juice . We get to eat noodles , when we buy those instant noodles , which is rare because we know those instant foods are not good to the health .

1 person likes this

youless

@youless (112123)

• Guangzhou, China

14 Sep 16

We have many kinds of noodles here and the noodles I use are not the instant ones.

1 person likes this

youless

@youless (112123)

• Guangzhou, China

16 Sep 16

@SIMPLYD Thank you

1 person likes this

rebel_woman06

@SIMPLYD (90722)

• Philippines

14 Sep 16

@youless Yes, i know that because Chinese are very good at cooking noodles .

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Your Highness Emperor Albert Whisker

@CaptAlbertWhisker (32507)

• Calgary, Alberta

14 Sep 16

I usually dried noodles for Asian noodles recipe. It is a different story with pasta though because I know how to make fresh pasta.

1 person likes this

youless

@youless (112123)

• Guangzhou, China

14 Sep 16

Most of the time I use dried noodles, too.

youless

@youless (112123)

• Guangzhou, China

16 Sep 16

@CaptAlbertWhisker You can just buy a noodle maker and it is very easy to make the noodles at home. It is fun to do it anyway

1 person likes this

Your Highness Emperor Albert Whisker

@CaptAlbertWhisker (32507)

• Calgary, Alberta

14 Sep 16

@youless I want to learn those hand created Chinese noodles though. They really amaze me that noodles can be done without kneading a dough.

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Shubhu

@shubhu3 (36464)

• New Delhi, India

14 Sep 16

It looks delicious.

I have never tried making noodles.

1 person likes this

youless

@youless (112123)

• Guangzhou, China

14 Sep 16

Thank you

1 person likes this

Shubhu

@shubhu3 (36464)

• New Delhi, India

14 Sep 16

@youless

1 person likes this

Judy Story

@jstory07 (134464)

• Roseburg, Oregon

14 Sep 16

I make soup out of egg noodles it is really good in a soup.

1 person likes this

youless

@youless (112123)

• Guangzhou, China

14 Sep 16

A good soup is important for the noodles.

Marlina

@marlina (154166)

• Canada

14 Sep 16

I don't really eat noodles.

1 person likes this

youless

@youless (112123)

• Guangzhou, China

14 Sep 16

Perhaps you like pasta much more.

Anna

@LadyDuck (458230)

• Switzerland

14 Sep 16

This is surely a healthy and good soup, something we eat in the evening.

1 person likes this

youless

@youless (112123)

• Guangzhou, China

14 Sep 16

I am glad to hear that.

1 person likes this

Cristy

@magallon (19280)

• Philippines

14 Sep 16

your soup looks delicious. Sometimes I put sliced cabbage and carrots plus eggs in my noodles.

1 person likes this

youless

@youless (112123)

• Guangzhou, China

14 Sep 16

Of course adding more ingredients will be much more delicous, but my time is limited in the morning.

1 person likes this

Cristy

@magallon (19280)

• Philippines

14 Sep 16

@youless It's alright. At least you have something to fill in your stomach in the morning.

1 person likes this

Laurel (L_B)

@Happy2BeMe (99399)

• Canada

14 Sep 16

That looks really good. I would never have noodles for breakfast but for me it would be a nice lunch or dinner. For breakfast I usually just have toast or cereal and of course coffee.

1 person likes this

youless

@youless (112123)

• Guangzhou, China

14 Sep 16

Noodles is one of the most common breakfast for us.

1 person likes this

Laurel (L_B)

@Happy2BeMe (99399)

• Canada

14 Sep 16

@youless Oh really. That is awesome. I had no idea. Now I know.