What do you think of this noodle?

noodle
@youless (91492)
Guangzhou, China
September 14, 2016 2:11am CST
Lately I start to learn some new dishes via the net as I hope to make more different breakfast everyday. This is the noodle breakfast I made according to the Northern China. I add the tomato, potato and egg as the soup with the noodle. It is simple and easy to prepare in the morning. How do you make your noodle?
12 people like this
13 responses
@ilocosboy (34311)
• Philippines
14 Sep 16
I thought this noodle is an instant noodle, because it just look like what we are buying in our country in sachet. Yes, I can see the tomato and egg but not the potato. You mixed the egg and maybe shake it that is why the its not firm. You can also add some bokchoi or pechay to make it more nutritious.
2 people like this
@youless (91492)
• Guangzhou, China
14 Sep 16
We don't call this as the instant noodle, but it doesn't spend a long time cooking it anyway I sliced the potato as I don't need much for the breakfast. Last night I had the fried sliced potato as one dish for dinner
2 people like this
@ilocosboy (34311)
• Philippines
14 Sep 16
@youless that is nice making some twist to your favorite noodle.
2 people like this
• Philippines
14 Sep 16
Is that lomi? I cooked my commercial soup today with some veggies and more than 5grams of moringa leaves.
2 people like this
@youless (91492)
• Guangzhou, China
14 Sep 16
Lomi is an unknown word for me. This is why sometimes I feel confused when I look at the foreign dishes because I can't know what they are.
1 person likes this
• Calgary, Alberta
14 Sep 16
I usually dried noodles for Asian noodles recipe. It is a different story with pasta though because I know how to make fresh pasta.
1 person likes this
@youless (91492)
• Guangzhou, China
14 Sep 16
Most of the time I use dried noodles, too.
• Calgary, Alberta
14 Sep 16
@youless I want to learn those hand created Chinese noodles though. They really amaze me that noodles can be done without kneading a dough.
1 person likes this
@youless (91492)
• Guangzhou, China
16 Sep 16
@CaptAlbertWhisker You can just buy a noodle maker and it is very easy to make the noodles at home. It is fun to do it anyway
1 person likes this
@SIMPLYD (79498)
• Philippines
14 Sep 16
That one looks delicious indeed . Breakfast for us would just be breads and a choice of 3 or more sandwich fillers and coffee or juice . We get to eat noodles , when we buy those instant noodles , which is rare because we know those instant foods are not good to the health .
1 person likes this
@youless (91492)
• Guangzhou, China
14 Sep 16
We have many kinds of noodles here and the noodles I use are not the instant ones.
1 person likes this
@SIMPLYD (79498)
• Philippines
14 Sep 16
@youless Yes, i know that because Chinese are very good at cooking noodles .
1 person likes this
@youless (91492)
• Guangzhou, China
16 Sep 16
@SIMPLYD Thank you
1 person likes this
@scheng1 (24801)
• Singapore
17 Sep 16
Wow, that must be very filling for breakfast. Both potato and noodle provide carbohydrate, and I think that is too much. Perhaps you can take away potato and use other vegetables instead.
1 person likes this
@youless (91492)
• Guangzhou, China
18 Sep 16
In fact the sliced potatoes are not many. It may be better to add a little beef inside
1 person likes this
@scheng1 (24801)
• Singapore
18 Sep 16
@youless True, even chicken will be good. Chicken is a good source of protein.
1 person likes this
@shubhu3 (14282)
• New Delhi, India
14 Sep 16
It looks delicious. I have never tried making noodles.
1 person likes this
@youless (91492)
• Guangzhou, China
14 Sep 16
Thank you
1 person likes this
@shubhu3 (14282)
• New Delhi, India
14 Sep 16
1 person likes this
@Happy2BeMe (74744)
• Canada
14 Sep 16
That looks really good. I would never have noodles for breakfast but for me it would be a nice lunch or dinner. For breakfast I usually just have toast or cereal and of course coffee.
1 person likes this
@youless (91492)
• Guangzhou, China
14 Sep 16
Noodles is one of the most common breakfast for us.
1 person likes this
@Happy2BeMe (74744)
• Canada
14 Sep 16
@youless Oh really. That is awesome. I had no idea. Now I know.
1 person likes this
@magallon (18090)
• Philippines
14 Sep 16
your soup looks delicious. Sometimes I put sliced cabbage and carrots plus eggs in my noodles.
1 person likes this
@youless (91492)
• Guangzhou, China
14 Sep 16
Of course adding more ingredients will be much more delicous, but my time is limited in the morning.
1 person likes this
@magallon (18090)
• Philippines
14 Sep 16
@youless It's alright. At least you have something to fill in your stomach in the morning.
1 person likes this
@XinfulThotz (4187)
• Singapore, Singapore
15 Sep 16
looks nice...any super spicy versions?
1 person likes this
@youless (91492)
• Guangzhou, China
16 Sep 16
Not yet.
@LadyDuck (156721)
• Switzerland
14 Sep 16
This is surely a healthy and good soup, something we eat in the evening.
1 person likes this
@youless (91492)
• Guangzhou, China
14 Sep 16
I am glad to hear that.
1 person likes this
@marlina (73887)
• Canada
14 Sep 16
I don't really eat noodles.
1 person likes this
@youless (91492)
• Guangzhou, China
14 Sep 16
Perhaps you like pasta much more.
@TRBRocks420 (77268)
• Banks, Oregon
14 Sep 16
Sounds good to me chicken, noodles, broth and, carrots here also onions and, garlic.
1 person likes this
@youless (91492)
• Guangzhou, China
14 Sep 16
I feel hungry again
1 person likes this
@jstory07 (66908)
• Roseburg, Oregon
14 Sep 16
I make soup out of egg noodles it is really good in a soup.
1 person likes this
@youless (91492)
• Guangzhou, China
14 Sep 16
A good soup is important for the noodles.