Filipino adobo....

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This is my son's favorite dish, most of the time this is what i cook for him to eat toomuch. He likes the fatty part of the pork specially with skin. He always look for skin and that's what he ask firt. I cook adobo with love that's is why my son like it too much. Filipino adobo Ingredients 2 tbsp oil for frying 1/2 tsp ground black pepper to taste 1 pc laurel leaf 2 tbsp onion, chopped 2 tbsp garlic, chopped 1 sachet seasoning (ajinomoto) (magic sarap) 1/4 cup SOY SAUCE 1/4 cup vinegar 1/2 kilo pork meat, cut into cubes Direction 1. In a pot, combine pork, vinegar, SOY SAUCE, seasoning, onion, garlic, laurel leaf and black pepper. 2. Cook uncovered until mixture boils. Lower heat and simmer for 10 minutes. Strain sauce and reserve for later use. 3. In large pan, heat oil. Pan-fry pork until golden brown, about 2 minutes each side. Pour in reserved sauce and simmer for 3 more minutes. and if you want to be a little bit sweet add 1 teaspoon of sugar much beeter if you use brown sugar. Nutrition Information Serving Size : 4-6 Nutrition Facts per Serving Kcalorie : 460 Kcal Carbohydrate : 3g Protein : 11g Fat : 45g *Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. GOOD TO KNOW: For health, eat less than 10 % total calories from saturated fat . Have you ever try to cook or eat this dish?