My potato souffle withered.

By The Invisible Man

@TheInvisibleMan (17603)

February 3, 2017 3:26pm CST

Oh, no... I was hoping that my new attempt in the culinary world would result in something very good, but it was not quite like that. I thought I had followed the recipe item by item, but I jumped one (the yeast) and the souffle withered. I'm quite sad now... But I'm going to have to think of something fast for dinner now, since my parents are not home.

5 people like this

5 responses

@rebelann (111187)

• El Paso, Texas

4 Feb 17

But wasn't it still edible?

@JudyEv (325818)

• Rockingham, Australia

3 Feb 17

Missing out the yeast would be a major error. Better luck next time.

@PatZAnthony (14752)

• Charlotte, North Carolina

3 Feb 17

Does it taste less delicious because it withered, or still delicious.

@MALUSE (69413)

• Germany

3 Feb 17

A fascinating way of crying! How is it possible that the tears shoot upwards before they fall down? :-) Can't one still eat a withered souffle?

@NJChicaa (116003)

• United States

3 Feb 17

Souffles intimidate me and I'm a good cook.