My potato souffle withered.

February 3, 2017 3:26pm CST
Oh, no... I was hoping that my new attempt in the culinary world would result in something very good, but it was not quite like that. I thought I had followed the recipe item by item, but I jumped one (the yeast) and the souffle withered. I'm quite sad now... But I'm going to have to think of something fast for dinner now, since my parents are not home.
6 people like this
6 responses
@rebelann (44706)
• El Paso, Texas
4 Feb 17
But wasn't it still edible?
@JudyEv (148316)
• Bunbury, Australia
3 Feb 17
Missing out the yeast would be a major error. Better luck next time.
@NJChicaa (49911)
• United States
3 Feb 17
Souffles intimidate me and I'm a good cook.
@Corbin5 (127388)
• United States
3 Feb 17
Well, you put some good effort into it, but sorry the result was not as you expected. Has happened to me many times.
@PatZAnthony (13315)
• Charlotte, North Carolina
3 Feb 17
Does it taste less delicious because it withered, or still delicious.
@MALUSE (47096)
• Uzbekistan
3 Feb 17
A fascinating way of crying! How is it possible that the tears shoot upwards before they fall down? :-) Can't one still eat a withered souffle?