Bow Ties
@dianadee (1778)
South Africa
May 21, 2017 3:18pm CST
Does anyone know what flour you can make these Chinese delicacies from. I looked up on Google, but they say you have to buy egg wrappers, to make them.
My Mum and Dad used to take us out to a Chinese restaurant and we were served these sweet bow ties with their aromatic tea, after our meal. Never forgot these sweet little treats.
5 people like this
6 responses
@dianadee (1778)
• South Africa
22 May 17
They are also dipped in a sweet honey type sauce that gives them the sweet taste.
i enjoy eating those. We have a non-sweet version of this over here@dianadee (1778)
• South Africa
24 May 17
That sounds a very cordon bleu name! Yes,will try and see if it comes out the same as when I tasted it as a child. Sure there are many variations of Bow Ties, too!
@infatuatedbby (95001)
• United States
24 May 17
I have never tried sweet bow ties before!?
1 person likes this
@infatuatedbby (95001)
• United States
24 May 17
@dianadee Yes I never seen them here before, but anything deep fried + pastry, honey coating sounds delicious & tasty.
@dianadee (1778)
• South Africa
24 May 17
They are deep fried sweet pastry type of little biscuit with a honey coating. Still have to make some.
@dianadee (1778)
• South Africa
21 May 17
Funnily enough never tried to make them, but will git it a try!
