Tuesday's breakfast,are you ready?

Beijing, China
July 17, 2017 3:59am CST
Because the body is not comfortable,I have to stay home to sleep for a long time, after getting up in the afternoon, there is a lot of spare time to make use of some food as breakfast tomorrow This is a fermented dough, wrapped in red bean paste, and then made into whatever shape you like, place in a saucepan and steam for 15 - 20 minutes, and it's done It's simple, but it's delicious, and with milk and fruit as breakfast, it's perfect, so if you're interested, try it
3 people like this
6 responses
@JolietJake (32661)
• Olney, Illinois
17 Jul
I'm just now eating Monday's breakfast, I haven't even thought about Tuesday
1 person likes this
• Beijing, China
17 Jul
Ha ha, now China is 5: 30 pm
1 person likes this
@JolietJake (32661)
• Olney, Illinois
17 Jul
@cancergirl Here in the USA Central time it is 4:30 A.M.
• Beijing, China
17 Jul
@JolietJake We have 13 hours of time difference between us,my friend
@Nawsheen (21856)
• Mauritius
17 Jul
It looks delicious. How do you call it
• Beijing, China
17 Jul
We are called steamed stuffed buns in China,but the shape can be created at will
1 person likes this
@Nawsheen (21856)
• Mauritius
17 Jul
@cancergirl I will try to look for more similar recipes. I think I would love to taste those. lol
• Beijing, China
17 Jul
@Nawsheen OK,if have problem just contact me
1 person likes this
@Tracy04 (6170)
• Malaysia
17 Jul
Did you prepare that one at the picture?
• Beijing, China
17 Jul
Yeah yeah,I did that
@Tracy04 (6170)
• Malaysia
17 Jul
@vsai2008 (3638)
• India
17 Jul
Looks good :)
• Beijing, China
17 Jul
Thank you, my friend, have a good time
1 person likes this
@marlina (53950)
• Canada
17 Jul
Never heard of this one before. It is still early MOnday morning here.
@shivamani10 (9348)
• Hyderabad, India
17 Jul
Milk and fruit...a good combination for breakfast.