Rice Paste Rolls-Chee Cheong Fun(In Cantonese)
By Melissa
@Behindtheguitarbar (2831)
Guangdong, China
September 21, 2017 8:45pm CST
This is classical tradditional breakfast in Guangdong.
Milling the rice into rice paste, steaming for ready and rolling as a soft bar. Cut the bars into pieces, then served with garlic cubes, sesame oil, sauce.
The most simple and traditional Rice Paste Rolls are done.
I have tried the rolls with shrimps, eggs, and meat cubes in. That is another version rolls.
This is an another way to deal with the rice. A nice try!Recently, I feel so happy with eating many delicious food and looking forward to my niece''s birthday party. We will have family members and relatives in ten tables to hold a gathering. At that time, the food are Cantonese feast!
5 people like this
4 responses
@TiarasOceanView (70035)
• United States
22 Sep 17
Okay so how do you roll the rice to make into rolls?
I have plenty of rice..
I want to make this Cantonese breakfast.
Looks very good thank you
I want to make this Cantonese breakfast.
Looks very good thank you@Behindtheguitarbar (2831)
• Guangdong, China
22 Sep 17
well, my mom just bought it from the market place since we didn't have a mill. Actually, you could cool the rice paste down in a square container and roll it while it becomes hard. You could surf the internet for the recipe.
1 person likes this
@TiarasOceanView (70035)
• United States
22 Sep 17
@Behindtheguitarbar Thanks so much my friend..I will do so..that is what I thought to do before I saw this, often I have a lot of leftover rice that I thought I may make something out of, so this dish reminded me to do so.
@Behindtheguitarbar (2831)
• Guangdong, China
23 Sep 17
@TiarasOceanView leftover rice? I donot know whether it work or not. Actually, it mills the raw rice into rice paste.
1 person likes this
@jstory07 (134706)
• Roseburg, Oregon
22 Sep 17
You meal sounds very good. Glad you enjoy a Cantonese feast.
@Behindtheguitarbar (2831)
• Guangdong, China
22 Sep 17
You could have a try, not bad. My foreign teacher said he loved it when he had tried this in school canteen. But I told him that he would become a crazy fan if he ate it in local restaurants!
