What are the things you add in your food for flavour but take it away while eating?
November 15, 2017 9:36am CST
Like we use curry leaves, coriander leaves,mint leaves... for flavour in the food but take it away while eating... but they are very good for our health... Tomatoes.. too...we add in the food... but refuse it while eating... I think the things we refuse in the food have more nutritional values... What's your say? What are the things you add in your food for flavour but take it away while eating? Image courtesy Google.
8 people like this
15 Nov 17
hmm interesting topics. i hope you get many responses. i am good cook .i like cooking roasted meat.. at that time i use onions and garlics and put them together. but after meat is soft and ready to eat,i remove onions and garlic.. they give taste and make it delicious .. thats it..
16 Nov 17
Green chillies- I have seen many people eating it.they used to take it with curd rice... but it depends upon ones health.... I too don't eat it... but unknowingly I have eaten it many a times.... Curry leaves- I love it so much....it's good for hair growth .. Thanks for sharing your views... Have a great day.